Chateau Mouton Rothschild, Bordeaux, France 2000

It may be the last wine I will ever drink, but what a way to go!
- Steven WolfeRead full feature...

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Stuart & Debbie Abramovitz

Merry Edwards 'Sauvignon Blanc' Sonoma, USA

To my taste, it's far more complex than any other sauvignon blanc tried. It excels as both an aperitif and with food.

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Eric Porres

Dominus, Napa, USA 1991

I can still taste the finish -
it’s one of the best 5 wines I’ve ever had!

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David Margolis

Nostravita 'Lupo di Tinaccio' Tuscany, Italy 2010

It is smooth and elegant very fruit forward on the nose with mature tannins and perfect acidity to accompany a meal of meat or pasta.

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