Leoville Barton, Bordeaux, France 1982
...it was just as wonderful a few days ago savoring how well this delicious wine tasted after almost 40 years when cellared carefully.- George WatryRead full feature...
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Chateau Rayas, Southern Rhone, France 2007
It is a wine that uniquely has the ethereal texture and color of Burgundy and the intensity of Chateaneuf.
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Chateau Mouton Rothschild, Bordeaux, France 2000
It may be the last wine I will ever drink, but what a way to go!
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Merry Edwards 'Sauvignon Blanc' Sonoma, USA
To my taste, it's far more complex than any other sauvignon blanc tried. It excels as both an aperitif and with food.
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Dominus, Napa, USA 1991
I can still taste the finish -
it’s one of the best 5 wines I’ve ever had!
Nostravita 'Lupo di Tinaccio' Tuscany, Italy 2010
It is smooth and elegant very fruit forward on the nose with mature tannins and perfect acidity to accompany a meal of meat or pasta.
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