//Champagne Buried Alive!

Champagne Buried Alive!

February 13, 2018

Thank the champagne heavens that Howell and Dorset, of England, perfected a much stronger glass bottle in 1623. The durability of 19 hand blown bottles of Pol Roger Champagne were recently discovered after being buried for over a century.  Careful procedures are in place for the wine to be riddled and then tasted.   Hopefully, the juice matches the sustainability of its’ casing.

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Author: Suzanne Mustacich

By | 2018-02-14T14:08:02+00:00 February 13th, 2018|Industry News|0 Comments

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