Grange de Pères 2016
I held on to the last case of his wine that I had, to savor this beautiful Syrah slowly over the years.Jeff CarrollRead full feature...
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Domaine Leflaive Bâtard Montrachet Grand Cru 1997
As a long time burgundy collector, I was thrilled to share this wine at a Leflaive tasting alongside many other vintages.
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Valdicava Brunello di Montalcino 2004
We love Italian wine and visit Italy often for food and wine. Brunello is one of my favorite wines and the 2004 vintage is stellar. Valdicava is one of my favorite producers of Brunello.
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Jacky Truchot Charmes-Chambertin Grand Cru Vieilles Vignes 2003
My first impression was that the style was so different from most Burgundian wines I’ve tasted. It was so earthy yet pure and clean.
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Giacomo Conterno Barolo "Cascina Francia" 1996
This wine is a perfect expression of balance and power - with bright red fruits, earth, tar, rose and brilliant streak of mouth watering acidity.
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L’Ecole N° 41 Chenin Blanc 2018
...I vividly remember this wine capturing all of my senses. Subtle yet overpowering and with hints of wet stone, this one took me on a ride I will never forget.
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Leoville Barton, Bordeaux, France 1982
...it was just as wonderful a few days ago savoring how well this delicious wine tasted after almost 40 years when cellared carefully.
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Chateau Rayas, Southern Rhone, France 2007
It is a wine that uniquely has the ethereal texture and color of Burgundy and the intensity of Chateaneuf.
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Chateau Mouton Rothschild, Bordeaux, France 2000
It may be the last wine I will ever drink, but what a way to go!
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Merry Edwards 'Sauvignon Blanc' Sonoma, USA
To my taste, it's far more complex than any other sauvignon blanc tried. It excels as both an aperitif and with food.
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Dominus, Napa, USA 1991
I can still taste the finish -
it’s one of the best 5 wines I’ve ever had!
Nostravita 'Lupo di Tinaccio' Tuscany, Italy 2010
It is smooth and elegant very fruit forward on the nose with mature tannins and perfect acidity to accompany a meal of meat or pasta.
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