New Jersey Wine School: Loire

Viva La France - Swirl, Sip, Taste and Learn about the liquid pleasures of Northern France taught by founder Susan Hesleitner of New Jersey Wine School (NJWS) which provides one of the best wine & spirit educational programs in the United States. This is France’s largest white wine region, and the second largest sparkling wine producer.  Learn about the role of the River, its three sub-regions (Lower, Middle and Upper).  Taste its wines made from Chenin Blanc, Sauvignon Blanc and Cabernet Franc.  In addition to tasting and discussing their elegant dry wines and wonderful sparkling wines; we’ll taste a luscious regional dessert wine.  

Mana Contemporary: 5th Floor Gallery
Ticketed Event/Class
Event Price - $50


About New Jersey Wine School:

Prior to opening NJWS in July 2010, Susan worked as a Retail Wine Specialist, assisting clients in the selection of their ideal wines. Susan loves meeting people who share her passion for wine and as a Wine Associate for Vino Volo restaurant at JFK Airport; she increased her client base to an international one.  Susan began her wine career ten years ago as a Tour Guide for Millbrook Winery and Vineyards in Millbrook, NY.   She holds a Diploma from the Wine & Spirit Education Trust in London, England and is also a French Wine Scholar.  Susan is a member of the Society of Wine Educators and the French Wine Society.