February 13, 2018
Thank the champagne heavens that Howell and Dorset, of England, perfected a much stronger glass bottle in 1623. The durability of 19 hand blown bottles of Pol Roger Champagne were recently discovered after being buried for over a century. Careful procedures are in place for the wine to be riddled and then tasted. Hopefully, the juice matches the sustainability of its’ casing.
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Author: Suzanne Mustacich
