It’s that coveted time of year when the wines of Burgundy are celebrated around the county for two weeks; from February 16 – March 2, 2018 indulge in Burgundian wines at the following NYC restaurants.
Ai Fiori, Café Boulud, Compagnie des Vins Surnaturels, Craft, DANIEL, db Bistro Moderne, Marseille, The Modern, Morrell Wine Bar & Café, Nice Matin, NoMad, Riverpark, Terroir, Tribeca Grill, & Wine Larder
Also, it’s never too early to start planning for La Paulée which is Daniel Johnnes’s homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée de New York November 2018, guests will sample current and older vintages from many of the most respected estates in Burgundy. The wine service will be led by over fifty of our nation’s notable sommeliers. Tickets are not currently on sale, however, if you’re in San Franciso, purchase tickets here…
