February 19, 2018
Author: Kirsten Flint
Although there has been a strong movement and interest in organic and bio-dynamic wines, harmful pesticides are still being used in most wine growing regions. In a recent study, these pesticides were found in almost half of all wines that were enjoyed by the consumer. In order to safely protect the environment and wine lovers, Australia is going to great lengths to implement new technologies that will help vines flourish without the help of harmful pesticides. Wine Australia has recently partnered with CSIRO, Commonwealth Scientific and Industrial Research Organization, to tackle this issue together.
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