March 31, 2018
Author: Paul Sullivan
Mana Wine deservedly found itself featured in the New York Times business section this past Saturday to highlight why our clients’ chose to store their valuable collections in our warehouse. From white gloved delivery services to Manhattan on a daily basis, to the impeccable hygiene of our cellar – it’s apparent why our services and team were selected to discuss the importance of proper storage. No matter the size, or value of a collection, we treat every bottle and client with care and respect.
Please take a moment to read the full article here…